fbpx A Townehouse Easter Menu – Ventura Townehouse
(805) 642-3263
Luxury Retirement Living

A Townehouse Easter Menu

 A colorful folk art style banner of bunnies, eggs and flowers depicting an Easter theme

Easter Day Brunch

Sunday • March 31 • 10:30 AM

Bryan Gross, Executive Chef




Build your Own Omelet and Eggs Any Style
Ham, Bacon, Sausage, Seafood Blend, Bell Peppers, Onions, Mushrooms
Spinach, Cheese Blend
and Country Potatoes

Chef Prepared Salads
Ambrosia, Marinated Cucumbers Onion Tomato Salad,
Potato Salad, Macaroni Salad, Caesar Salad

Cornish Game Hens
Seasoned with Herb Butter

Sliced Prime Rib
Served with Au jus and Creamy Dijon Horseradish Sauce

Salmon Bearnaise
Served with a Mango-Papaya Chutney

Chili Rellenos
Poblano Chile’s Filled with Jack Cheese Coated in an
Egg Batter and Deep Fried
Topped with a Special Vegetable Relleno Sauce

Side Dishes


Roasted Baby Potatoes
Herb Buttered Baby Carrots
Assorted Dinner Rolls
Fresh Fruit
Fresh Baked Bread and Butter

Danish Pastries


Assorted Desserts


Plus Other Surprises