A Townehouse Valentines Menu

Valentine’s Day Dinner

Wednesday ♥ February 14 ♥ 4:00 PM

Bryan Gross, Executive Chef

Starters

Minestrone • Homestyle Vegetable Soup

Entrees

Seafood Ravioli
A Blend of Lobster, Bay scallops and Shrimp in a White Wine Sauce
Folded into a Heart Shaped Red Ravioli
and
Ravioli Filled Ricotta, Edam, Fontina Parmesan and Romano Cheeses
Folded into a Speckled Heart Shaped Ravioli

Cheese Ravioli
Ravioli Filled Ricotta, Edam, Fontina Parmesan and Romano Cheeses
Folded into a Speckled Heart Shaped Ravioli

Rigatoni Italiano
(V) Plant-based Ground Sausage and Plant-based Ground Beef
Mushrooms Topped with Mozzarella Cheese

Side Dishes

Fresh Cooked Zucchini
Fresh Fruit
Fresh Baked Bread and Butter

Dessert

Chocolate Dipped Strawberries

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